HaydnH Posted October 31, 2013 Posted October 31, 2013 Fillet, medium rare with foie gras on top for me. Quote
AK350Z Posted October 31, 2013 Posted October 31, 2013 Persoinally, I think fillet is a bit overrated. It's not the tastiest despite the tenderness, and I much prefer something that's done a bit of work, like a rump or sirloin. I'd normally only ever have fillet as part of a t-bone. Rare or medium, depending on cut. 1 Quote
Fodder Posted October 31, 2013 Posted October 31, 2013 Rib eye or rump as I find they have a bit more taste. Oh and medium rare. I usually try to get to Gaucho's when in London, the Smithfield market one has been the best so far. 1 Quote
HaydnH Posted October 31, 2013 Posted October 31, 2013 I usually try to get to Gaucho's when in London, the Smithfield market one has been the best so far. Try Goodman if you like a good steak, pretty pricey though: http://www.goodmanrestaurants.com/home Black and Blue is pretty good for a cheaper alternative to Goodman and Gaucho: http://www.blackandbluerestaurants.com/ Quote
DoogyRev Posted October 31, 2013 Posted October 31, 2013 Medium Rare, with a touch of Steak seasoning cooked on the BBQ Quote
ATTAK Z Posted October 31, 2013 Posted October 31, 2013 (edited) I'm afraid I'm swimming against the tide of opinion on here ... I prefer fillet without blood, so I usually request medium-well. Best steak around my neck of the woods is Emillio's in Bawtry https://www.facebook...sItalianCuisine Edited October 31, 2013 by ATTAK Z Quote
370Ad Posted October 31, 2013 Posted October 31, 2013 I'm afraid I'm swimming against the tide of opinion on here ... I prefer fillet without blood, so I usually request medium-well. Best steak around my neck of the woods is Emillio's in Bawtry https://www.facebook...sItalianCuisine Who let this guy in! I always have to cook the GF's mothers well done and it kills me to do it Quote
Fodder Posted October 31, 2013 Posted October 31, 2013 I usually try to get to Gaucho's when in London, the Smithfield market one has been the best so far. Try Goodman if you like a good steak, pretty pricey though: http://www.goodmanrestaurants.com/home Black and Blue is pretty good for a cheaper alternative to Goodman and Gaucho: http://www.blackandbluerestaurants.com/ Sounds good, I'll speak to my boss for next time I'm down there and get him to take me Quote
sipar69 Posted October 31, 2013 Posted October 31, 2013 I'm afraid I'm swimming against the tide of opinion on here ... I prefer fillet without blood, so I usually request medium-well. Best steak around my neck of the woods is Emillio's in Bawtry https://www.facebook...sItalianCuisine Medium to well done............Sacrilege! Blasphemy! Get your coat and leave this instant Quote
Suits Posted October 31, 2013 Posted October 31, 2013 I want steak now. Now. FLOL Just got in from work and my Mrs says it's steak for dinner tonight with green beans and new potatoes !!! Swear to God !! YES !!! 1 Quote
350zedd Posted October 31, 2013 Posted October 31, 2013 Mines a medium ribeye or sirloin usually partaken down at my rustic local "The Black Lion" - Abergorlech Eat out in beer garden during summer months overlooking the River Cothi. The best place for food for miles around imo A popular place for mountain bikers as theres lots of tracks in the Brechfa forest just behind the pub. If you're ever in the area then its well worth a visit! http://www.blion.co.uk/ Quote
Steel Lynx Posted October 31, 2013 Posted October 31, 2013 If it's good quality meat from a butchers, I like it lightly cooked (a bit bloody) , if it's from a supermarket I usually kill it (again) just to make sure Quote
sipar69 Posted October 31, 2013 Posted October 31, 2013 Fillet, medium rare with foie gras on top for me. I tried Foi Gras once and didn't much care for it. Then I found how it was produced and I've gotta say I'd never touch the stuff again. Quote
ATTAK Z Posted October 31, 2013 Posted October 31, 2013 Let's start a 'good restaurant' thread 1 Quote
Humpy Posted October 31, 2013 Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? Quote
ATTAK Z Posted October 31, 2013 Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol Quote
DoogyRev Posted October 31, 2013 Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? I have watched someone do a 32oz Steak. Even that would take a week to digest Quote
Neilp Posted October 31, 2013 Author Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? I have watched someone do a 32oz Steak. Even that would take a week to digest I had 2 x 35oz t-bones for me and my old man from the butchers. The things wouldnt fit on a normal plate i'll dig out a picture of it! Quote
Humpy Posted October 31, 2013 Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol I can eat a fair bit Anyone seen the Man vs Food episode at the ' Big Texan ' where he tries to do the 72oz steak challenge. We went to this place and one of these 72oz steaks welcomes you with a board of people who completed the challenge. Look at some of the times..... Cut a long story short the 4 of us had already ate a whole generation of cows on our journey and thought better of even attempting this. Though we are planning to go to Newbury in Berkshire where they do this challenge. 1 Quote
ATTAK Z Posted October 31, 2013 Posted October 31, 2013 Steak is my favourite food by far. Any cut and however it comes, dead or mooing Anyone tried a 72oz steak challenge? if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol I can eat a fair bit Anyone seen the Man vs Food episode at the ' Big Texan ' where he tries to do the 72oz steak challenge. We went to this place and one of these 72oz steaks welcomes you with a board of people who completed the challenge. Look at some of the times..... Cut a long story short the 4 of us had already ate a whole generation of cows on our journey and thought better of even attempting this. Though we are planning to go to Newbury in Berkshire where they do this challenge. Looks like a young man's sport ! ... best of luck ! Quote
The Bounty Bar Kid Posted October 31, 2013 Posted October 31, 2013 Medium rare and Wagyu beef is delicious! Quote
R35LEE Posted October 31, 2013 Posted October 31, 2013 Wish I wasn't working through the night as this post has made me starving!!! Wish somewhere did take away steaks Quote
Ricey Posted November 1, 2013 Posted November 1, 2013 Cancer from steak..........sometimes I hate the planet and all that live in it. Medium rare. Any decent chef will refuse to cremate a steak. Quote
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