How do you like yours?

[Stutopia]

Usually fillet, med/rare. If you're gonna burn it, have a burger instead, don't dishonour the cow

 

I generally prefer rump to sirloin as a second choice, but I can be talked into a Porterhouse. No sauces or veg, just spud variant(s) of choice and some French mustard. Any fruity, new world red over £5.99 a bottle to wash it down.

 

Best steaks ever are to be found in Montevideo, Uruguay. Don't tell the Argies, they think they've got it sown up.

 

Recently got a deal on a full fillet for £65 from Sunny Scotland, absolute bargain and tasted fabulous. Was forced to eat steak for days...

[StevoD]

Steak is my favourite food by far. Any cut and however it comes, dead or mooing

 

Anyone tried a 72oz steak challenge?

 

if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol

 

I can eat a fair bit

 

Anyone seen the Man vs Food episode at the ' Big Texan ' where he tries to do the 72oz steak challenge. We went to this place and one of these 72oz steaks welcomes you with a board of people who completed the challenge. Look at some of the times.....

 

 

Cut a long story short the 4 of us had already ate a whole generation of cows on our journey and thought better of even attempting this. Though we are planning to go to Newbury in Berkshire where they do this challenge.

 

Just the stake nothing else?

 

I recon on a good day i could do that

[KyleR]

Steak is my favourite food by far. Any cut and however it comes, dead or mooing

 

Anyone tried a 72oz steak challenge?

 

if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol

 

I can eat a fair bit

 

Anyone seen the Man vs Food episode at the ' Big Texan ' where he tries to do the 72oz steak challenge. We went to this place and one of these 72oz steaks welcomes you with a board of people who completed the challenge. Look at some of the times.....

 

 

Cut a long story short the 4 of us had already ate a whole generation of cows on our journey and thought better of even attempting this. Though we are planning to go to Newbury in Berkshire where they do this challenge.

 

Nevermind the times, have you seen the weight of the people doing it? 14 stone is the lightest, and only a few around that mark, most are pushing over 18

[The Bounty Bar Kid]

I wonder if I could give that a go. I do have a weird ability to eat more than my fair share.

[Jay]

Cote de boeuf rare! I ask for it to be slightly crispy on the outside and bloody rare in the middle yum!

[Neilp]

Lol I'm not a fan of it being crispy tbh. Love it to be soft and tender through

[Vik54]

I'm with you Neil - nothing a good vet couldn't sort out ... Run it through a warm kitchen

[spursmaddave]

here for a good time, not a long time

 

Massively agree, if you took the "better play safe" attitude to everything you wouldn't be able to do anything. You'd live in a dettol filled plastic bubble being fed white liquids through a straw.

 

Yep totally agree you would never get out of bed!

 

Live life as if today is your last day...

 

As for steak, has to be rare or if a very nice ut then almost blue for me, you just can't beat it

 

 

Sent from the golf club...

[alexdax]

if you like to eat call me and came to PORTUGAL

i will give you a REAL not turist guide to the REAL portuguese cusine

 

and cheap ....

[spursmaddave]

Steak is my favourite food by far. Any cut and however it comes, dead or mooing

 

Anyone tried a 72oz steak challenge?

 

if my maths is correct that's 4 lbs and that's getting on or 2 kilos ... are you a fat b@st@rd ? lol

 

I can eat a fair bit

 

Anyone seen the Man vs Food episode at the ' Big Texan ' where he tries to do the 72oz steak challenge. We went to this place and one of these 72oz steaks welcomes you with a board of people who completed the challenge. Look at some of the times.....

 

 

Cut a long story short the 4 of us had already ate a whole generation of cows on our journey and thought better of even attempting this. Though we are planning to go to Newbury in Berkshire where they do this challenge.

 

Nevermind the times, have you seen the weight of the people doing it? 14 stone is the lightest, and only a few around that mark, most are pushing over 18

 

You sure that is lbs and not kgs

 

 

Sent from the golf club...

[spursmaddave]

if you like to eat call me and came to PORTUGAL

i will give you a REAL not turist guide to the REAL portuguese cusine

 

and cheap ....

 

I lived on grilled fish when I was in Portugal, straight from the boat to the plate via the grill mmmmmmmm

 

 

Sent from the golf club...

[Voodoo Vix]

Not really a fan of red meat, but if I do have steak its medium-rare, the best I've had was at Toby Cottage in Ripley, although those London links posted I might have to try as they're 10 mins from work lol

[Harryjax]

How do I like my steak?

On a plate I like it well cooked no blood.

Going for a steak tomorrow with friends

 

I'm having REINDEER STEAK.

Hope it's not Rudolph.

 

[Zhorno]

I'm into my venison atm my friend goes shooting all the time so I can't say no to 8 steaks for £20 live off the stuff ...more tender and better for you 👌

 

 

Sent from my iPhone using Tapatalk

[spursmaddave]

I'm into my venison atm my friend goes shooting all the time so I can't say no to 8 steaks for £20 live off the stuff ...more tender and better for you 👌

 

 

Sent from my iPhone using Tapatalk

 

My mate offered me 8 legs of venison for £40 but I thought it was two deer

[Zhorno]

Boom boom 👌 gotta be medium rare on a George Forman grill best invention ever!

 

 

Sent from my iPhone using Tapatalk

[KyleR]

I'm into my venison atm my friend goes shooting all the time so I can't say no to 8 steaks for £20 live off the stuff ...more tender and better for you 👌

 

 

Sent from my iPhone using Tapatalk

 

My mate offered me 8 legs of venison for £40 but I thought it was two deer

 

Genuine LOLz

[Suits]

Good bit of venison done in red wine sauce is the nutts.

[HaydnH]

I love venison, maybe with a nice game pate/terrine to start.

[spursmaddave]

I love venison, maybe with a nice game pate/terrine to start.

 

You can't beat a good game tart...... if you do it leaves marks and they are normally not amused

 

 

Sent from the golf club...