If you ever go to Edinburgh, look for The Doric. Edinburgh's oldest gastro pub. Try it there with the scallops and you'll change your mind! Has to be the right recipe. Some are great, many are bad in my experience.
I might just buy one now for the hell of it. Can get the key cut tomorrow so that as soon as it arrives, I can put one together.
Will post up a guide with full pics, but not before spraying it RED