Man meal

[TT350]

I can't remember the last time I had it but bangers mash and a tin of beans works for me

 

Oh yeah!

 

Love getting my gums round a reet good sausage.

 

Branston beans too.

[TT350]

950g of beef.

 

 

[Exec]

Certainly looks nicer than the beans & sausages on toast which I would call a man-meal!

[TT350]

Certainly looks nicer than the beans & sausages on toast which I would call a man-meal!

 

I could really go for beans on toast right now.

[Snjur]

Ready for tomorrow

 

 

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[TT350]

Making Thai lamb shanks tonight.

 

Slow cooked. Need another hour at least yet.

 

So much fat in lamb and coconut milk!

 

 

 

 

 

[andybp]

Strangely I really like this thread it's like the uk version of man v food (without the fat loud americans)

Edited June 5, 2017 by andybp

[TT350]

Strangely I really like this thread it's like the uk version of man v food (without the fat loud americans)

 

Maybe it'll be a sticky

[TT350]

Recipe:

 

2x lamb shanks

2x 400ml coconut milk

1x jar of red Thai curry paste (if you can find massaman paste it's even better)

1x tin of diced sautéed onions

Chopped frozen mixed peppers to taste

small tub of double cream

 

All in a Casserole pot. Mines a 3.5L one. 160c 3.5hr or keep checking until the lamb is SOFT.

 

I'm gonna have it with sticky rice. It's hard to find sometimes though. But I have some. Usually in the World Food section.

 

Egg noodles are good too.

[Snjur]

We have continued with sea food again. Juicy grouper fish 8 kg and couple of pieces of beef tenderloin

 

For next Saturday barracuda

 

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[andybp]

with you on the massaman it's my favorite also I hope that's the low fat coconut milk damn that's some serious calories there

[TT350]

I love your car Snjur and you're a good guy. But im not down with your BBQ food lol.

 

 

[Snjur]

I love your car Snjur and you're a good guy. But im not down with your BBQ food lol.

Hahahaha. I'm a stew guy specially at home with wild stuff like bore deer etc beef stakes and so true meat lover. But when you are in hot climates that type of food is huh heavy in any way just too much. So this couple of months mainly I'm on light stuff fried rice fish and salads.

 

 

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[-G-]

The day before I invite my friends round for working on the cars or other non-female influenced activities (fitba, tennis) I order a full size tandoori tikka pizza the night before and stick it in the fridge as soon as it arrives.

 

Missus thinks I'm mad for serving cold pizza & beer, but she has no idea.

[Ekona]

I think you're mad for serving cold pizza too! Should always be warm, I'll accept a microwaved slice or two the day after for leftovers as well.

[-G-]

Philistine.

[Ekona]

I bet you're one of those weirdos who puts ketchup in the fridge too.

[Jay84]

Salad cream and mayo yes to the fridge, tommy k in the cupboard.

[Ekona]

YES!

[Jay84]

I don't get putting chilled sauce on hot food.

[nixy]

950g of beef.

 

 

 

Jeez what is your food bill like! You don't eat steaks you eat joints of beef!

[Strudul]

I don't get putting chilled sauce on hot food.

BBQ sauce is best when it's still warm.

[Jay84]

Good shout yeah, i agree with that

[-G-]

I despise condiments. If your food needs ketchup to make it palatable, you're shite at cooking.

 

2nd day curry, stew, chilli etc tastes BETTER than the day it was originally made. Fact. Same with tandoori-tikka pizza.

 

Also, It's the missus who you agree with regarding cold pizza who insists on keeping ketchup in the fridge.

 

Weirdo.

[TT350]

When I make chilli, it definitely tastes better the day after.