Got a card this morning, which was really nice, tonight we are having dinner.
Scallops coated with roasted coriander seeds and peppercorn (ones side) served with rocket and apple salad with a very light honey and mustard dressing (drizzle)
Sirloin steak (rare), new pots cooked in garlic and herbs, asparagus tips and mange tout
Passion Fruit Panna Cotta to finish
With the exception of the Panna Cotta all prepared and cooked by my own fair hand.
She has no idea