Not entirely true. They're not Turkish kebabs but in Indian/Pakistani cuisine the meat in a seekh kebab is the kebab, not the whole thing on a naan
They're either long and sausage shaped or burger shaped, but in Asian houses that's what a kebab is. Usually served on a big platter along with other starters
But agreed with headphones- kobedas on wilmslow road are the business. There was a small place called al quds that closed down recently, their kobedas were epic. Many journeys down the M6 just for a bite to eat on the curry mile