In my innocence I didnt know what a mojito was but was being fed them at an international food festival in Spain. They were in pint glasses and very refreshing. Temperature in the high 30s and no shelter. It got a little messy.
I used to work in Guyana and paid £1-80 for a bottle of five year old with 20p back on the bottle.
I find most of the modern rums too sweet now but love it with ginger beer and a twist..