jim Posted February 21, 2007 Share Posted February 21, 2007 Favourite lunch - Moules frites, with a glass of chilled wine or cider, on a pavement cafe in Brittany. Quote Link to comment Share on other sites More sharing options...
Morg Posted February 21, 2007 Share Posted February 21, 2007 Thick white toast with copious amounts of butter and maybe a sliver of marmite. Its simple food but i can have it as any meal breakfast, lunch, tea or supper Quote Link to comment Share on other sites More sharing options...
Sarnie Posted February 21, 2007 Share Posted February 21, 2007 KFC Quote Link to comment Share on other sites More sharing options...
nixy Posted February 22, 2007 Share Posted February 22, 2007 Someone was bound to put that! I only like KFC if you pull the skin off which is apparently the whole point of it so I'm told - chicken skin - yuk! I do't mind the odd Macdonalds - you enjoy them more when you only have 3 a year! Quote Link to comment Share on other sites More sharing options...
sl114 Posted February 22, 2007 Share Posted February 22, 2007 Strangly i have got into sushi this week, strange how phases come and go Quote Link to comment Share on other sites More sharing options...
nixy Posted February 22, 2007 Share Posted February 22, 2007 raw fish - ughh! Quote Link to comment Share on other sites More sharing options...
Zedrush Posted February 22, 2007 Share Posted February 22, 2007 raw fish - ughh! Totally agree, But love Japanese food If any of you get a chance go to wagamama and have the Katsu Curry, its out of this world: Check link www.wagamama.co.uk There might be one near you. Quote Link to comment Share on other sites More sharing options...
nixy Posted February 22, 2007 Share Posted February 22, 2007 Leeds is my nearest - 31 miles apparently - I'm sure it's further than that but anyway I might give it a go! Quote Link to comment Share on other sites More sharing options...
Zedrush Posted February 22, 2007 Share Posted February 22, 2007 Leeds is my nearest - 31 miles apparently - I'm sure it's further than that but anyway I might give it a go! Trust me its so worth it, lovely food, Im not into seafood which most people associate to Japanese food, but there is so much more to it than that. Quote Link to comment Share on other sites More sharing options...
sl114 Posted February 22, 2007 Share Posted February 22, 2007 Nothing wrong with raw fish! lol Quote Link to comment Share on other sites More sharing options...
monkfish Posted February 22, 2007 Share Posted February 22, 2007 raw fish - ughh! Totally agree, But love Japanese food If any of you get a chance go to wagamama and have the Katsu Curry, its out of this world: Check link www.wagamama.co.uk There might be one near you. Go to Wagamama all the time. Gotta be Chicken Chilli Men Quote Link to comment Share on other sites More sharing options...
rmmackfc Posted February 22, 2007 Share Posted February 22, 2007 mmm...... sushi Anyone like octopus?.... tried it once, bit chewy, prefer squid tbh. Love all seafood tbh Quote Link to comment Share on other sites More sharing options...
Zedrush Posted February 22, 2007 Share Posted February 22, 2007 mmm...... sushi Anyone like octopus?.... tried it once, bit chewy, prefer squid tbh. Love all seafood tbh Quote Link to comment Share on other sites More sharing options...
monkfish Posted February 22, 2007 Share Posted February 22, 2007 Yeah, but if you come from a large family, everyone gets a leg!! Quote Link to comment Share on other sites More sharing options...
stuey Posted February 22, 2007 Author Share Posted February 22, 2007 who likes scampi.............. yummie............ Quote Link to comment Share on other sites More sharing options...
nixy Posted February 22, 2007 Share Posted February 22, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. Quote Link to comment Share on other sites More sharing options...
rmmackfc Posted February 22, 2007 Share Posted February 22, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. ....word on the street is that it's babies willies! Quote Link to comment Share on other sites More sharing options...
stuey Posted February 22, 2007 Author Share Posted February 22, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. ....word on the street is that it's babies willies! Quote Link to comment Share on other sites More sharing options...
Sgt Wilson Posted February 22, 2007 Share Posted February 22, 2007 Yeah, but if you come from a large family, everyone gets a leg!! Quote Link to comment Share on other sites More sharing options...
nixy Posted February 23, 2007 Share Posted February 23, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. ....word on the street is that it's babies willies! yeah but they taste ok cooked in breadcrumbs and disguised. Anyway, isn't a scampi a scampi and not a prawn - you're probably all to young to remember the scampi on fingerbobs the kids programme......... Quote Link to comment Share on other sites More sharing options...
Sgt Wilson Posted February 23, 2007 Share Posted February 23, 2007 Part of my childhood. Ahh memories. Quote Link to comment Share on other sites More sharing options...
nixy Posted February 23, 2007 Share Posted February 23, 2007 fantastic! Quote Link to comment Share on other sites More sharing options...
monkfish Posted February 23, 2007 Share Posted February 23, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. ....word on the street is that it's babies willies! yeah but they taste ok cooked in breadcrumbs and disguised. Anyway, isn't a scampi a scampi and not a prawn - you're probably all to young to remember the scampi on fingerbobs the kids programme......... Yeah, isn't scampi the Italian word for langoustine? (Val?) You probably rarely get real scampi in lower end restaurants anyway. I think they use monkfish tail a lot of the time!! Quote Link to comment Share on other sites More sharing options...
nixy Posted February 23, 2007 Share Posted February 23, 2007 that's the strange thing about me, I like scampi because you can't tell what it is under the breadcrumbs. ....word on the street is that it's babies willies! yeah but they taste ok cooked in breadcrumbs and disguised. Anyway, isn't a scampi a scampi and not a prawn - you're probably all to young to remember the scampi on fingerbobs the kids programme......... Yeah, isn't scampi the Italian word for langoustine? (Val?) You probably rarely get real scampi in lower end restaurants anyway. I think they use monkfish tail a lot of the time!! Are you suggesting I frequent 'lower end' restaurants? How very dare you! Actually I'm talking about a bag of frozen scampi from sainsburys! Quote Link to comment Share on other sites More sharing options...
stuey Posted February 23, 2007 Author Share Posted February 23, 2007 youngs scampi i hope.......... from grimsby Quote Link to comment Share on other sites More sharing options...
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