nixy

fillet steak medium with proper home made chips and salad..........YUMMY - not had that in ages, in fact i hardly eat red meat nowadays. just finished my food and I had baked haddock with roasted courgette, sweet potato, red onion, tomatoes and peppers. Was yummy.

deal - now go and have a nap!

Oh i'm bloody starving now i'm off home!

i can see him now stamping about in his carbon fibre shoes.............. Sorry Mark -

I found the ctr a very fun car to drive but the zed is a different league with the RWD. It's quicker off the mark without having to rev the nuts off it and at the other end of the scale just goes comfortably on and on. There are absolutely loads of ex CTR owners on here which says a lot about it being a next step. Plus you'll definitely turn more heads!

i wondered that too but daren't ask...........

totally agree with above comment. Another good point - bit like paying a grand for a posh handbag? Does everyone support the recording artist and buy the original CD and doesn't download music for 'free' as well???

me too, sick of cutting and pasting that gerh....whatsit thingy...............Anyway, he'll always be Tarmac anyway.

sausage and mash ........

so what do we have to leave out?

yeah most things are like that but only if i can be arsed!

lamb chops you could do with tandoori paste? Mince - I love Mousakka! and when you do the cheese sauce on the top of anything like that - mousakka, lasagne etc, beat an egg in first and it rises up and goes all fluffy like souffle.

Ruined by the confession at the end! haha. I do something similar actually. Chicken breast, blob of red pesto on the top, lump of mozzarella on top of that, wrap in bacon or preferably pancetta, bake in oven so all the mozzarella goes goey and the bacon crisps. Yum yum.

yeah - SICKO!

Yeah i know - omitted the laughing smiley off the MIAOW!

i tend to live on roasted vegetables as well! courgettes, peppers, red onion, sweet potato..........with fish usually.

My fave pasta lucy which is for two people........ 1 big chicken breast pancetta or smoked bacon bits 1 small onion garlic a few mushrooms if you like them tin of chopped tomatoes small tub of single cream or creme fraiche (i use half fat) Penne pasta or whatever you like chop up onion, garlic, mushrooms and chicken quite small. Bung it all in a big frying pan pre-heated wtih a little olive oil (with the bacon) and cook it more or less through. When your chicken is more or less cooked add the tomatoes and simmer with a lid on for about 15 mins. Chuck your cream in (not all if its too runny) near the end of the cooking, cook pasta. Hey presto. Yum Yum. TBH you can chop and change the ingredients on this and its so quick.

and while we're on the subject of technology can someone show the muppet how to get on MSN!

MIAOW!!!

Im an ex ctr owner as well - loved it but no comparison to my zed

I'll have to ask around...........I wonder how many of those there actually are knocking around. I do know he has every tiny little bit done spot on - apart from the vital ingredient of course...........the

Oiy! Steady! Zedrush said something to me last night about my car and sushi - i thought it was another one of his random weird ramblings so I just ignored it.............

OMG there is a guy that lives near me who has spent literally thousands making a 'ferrari' from an MR2 - wonder if its his!

Or you are trying to fool people to think your a "Fair Lady", but then you bust out the slaplist on their a$$, check names, find name, slap to oblivion and drive away with screeeching tyres.... You should be careful - Wales will come around again quicker than you think and I'm exercising my arm!