Yar, I go through phases, I poished off a jar of marmalade recently, and then went on to the lemon curde but im now back on the PB (Please note this was done over a course of weeks / months and i am in no way as gluttonous as i sound )
Crunchy or smoothe?
Either i'm not fussy when it comes to PB, i appreciate the taste no matter how crunchy or smoothe it may be, om nom nom nom nom